Supervalu Shifting Money From Store Openings To Remodels

The Eden Prairie-based company disclosed in its earnings announcement earlier this month that it would open about 80 to 90 Save-A-Lots during the fiscal year that ends Feb. 28. Earlier this year, it had expected to open as many as 160 Save-A-Lots.

Bonipak Uses Unique Promotion To Leverage Presence At PMA's Fresh Summit In Atlanta

November 1, 2011 Bonipak

Bonipak, one of California's leading produce growers, provided lettuce to several high profile restaurants during Produce Marketing Association's Fresh Summit in Atlanta, Georgia to promote their company and the convention. The promotion included table tents and buttons for the "Bonipak Wedge" salad. In addition to general advertising for their booth and restaurant placement of their product, the Bonipak sales team took their clients to participating restaurants to showcase their product in use.

Hillshire Farm Cuts Calories With New Applewood Smoked Chicken Lit'l Smokies

November 1, 2011 Sara Lee Corporation

Whether planning a party or cozying up with family, 'tis the season to cut calories without cutting the flavor, as Hillshire Farm introduces new Applewood Smoked Chicken Lit'l Smokies. At 100 calories and seven grams of protein per serving, this new poultry spin on the classic Lit'l Smokies offers a better-for-you appetizer or snack option this holiday season.

Butterball Looking To Make Your Thanksgiving Even Better This Year

November 1, 2011 Butterball, LLC

With Thanksgiving being one of the most celebrated meals of the year, it's no surprise that holiday cooks want a flawless meal for their family and friends. That's why this year, Butterball is gathering years of questions and cooking knowledge to compile their top "make it better" tips. Expert advice and suggestions from delicious side dishes to cooking methods will be shared via live chat on Butterball.com, Facebook, Twitter, emails and calls at 1-800-BUTTERBALL.

Fresno Valley Sees Demand For Grass-Fed Meat Rising

November 1, 2011 Robert Rodriguez, Fresno Bee

The demand for pasture-raised meat is gaining momentum in the Valley, turning retirees and sprout farmers into the industry's newest livestock ranchers.