Packaged Breads: U.S. Market Trends, a new report from Packaged Facts, presents a detailed analysis of the U.S. consumer market for packaged breads sold in retail outlets, excluding independent and in-store bakeries. It outlines key issues and trends affecting the overall market and analyzes all product categories including shelf-stable, refrigerated, and frozen breads, rolls, buns, hamburger and hot dog buns. …
King Arthur Flour has hired David Waybright as Regional Sales and Marketing Manager for the upper Midwest region. Waybright leaves a sales and marketing position at HJ Heinz he has held since 2004 to join America’s oldest flour company. …
“While reform was a key ingredient to this new Farm Bill, ABA is disappointed that the archaic sugar program once again remains intact. The current program continues to put bakers, consumers and other food manufacturers at a disadvantage, and sends thousands of jobs overseas," said ABA President & CEO Robb MacKie. …
Forty-three percent of Canadian breakfast consumers told Technomic they skip breakfast at least once a week. To help lure these customers—and drive incremental traffic and sales—foodservice operators should tailour breakfast programs to meet consumers' most important needs, including convenience, value, health and variety, to name a few. …
Agriculture Secretary Tom Vilsack announced the U.S. Department of Agriculture's intent to purchase up to $126.4 million worth of fruit and vegetable products, to be distributed to needy families under The Emergency Food Assistance Program (TEFAP). The products to be purchased include tart cherries, processed apples, cranberries, fresh tomatoes, wild blueberries, and raisins. This purchase will expand efforts to provide high-quality, wholesome, domestically-produced foods to support low-income families in need of emergency food assistance. …
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