Glencoe’s Jennifer Brown — a 22-year-old student heading to Queens University next week — has won $10,000 in the Duelling Doughnuts contest and will see her creation, Love Reese’s To Pieces, on the menu in the coming months. …
Panorama Baking Company opens at the NoMa food hall today. It's the first retail location for the Alexandria-based company, which has been supplying breads wholesale to D.C.'s hotels and restaurants, such as Central and the Four Seasons. …
Inclusion Technologies LLC has just announced the purchase of the assets of the former AnaCon Foods Company. Included in the asset purchase is the 30,000 sq. foot manufacturing facility in Atchison Kansas where the new business will be headquartered. …
Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery patches across the surface with a bit of oil glistening in the valleys. A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), evaluated the pizza baking performance of different cheeses (mozzarella, cheddar, colby, Edam, Emmental, Gruyere, and provolone) in conjunction with a new quantifiable evaluation technique to see how their composition and functional differences affected browning and blistering. …
PHILADELPHIA Cream Cheese Spreads is introducing its Farm to Bagel campaign. The PHILADELPHIA cream cheese spread they love, made even better. Its a new take for those seeking out more recognizable ingredients. Made with fresh local milk and real wholesome cream, PHILADELPHIA Cream Cheese goes from farm to our fridge in just 6 days[1]. The majority having no artificial flavors or colors, PHILADELPHIA Cream Cheese delivers the superior quality and taste that both operators and consumers have come to expect. …
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