IFD Flower Trends Forecast Releases Wedding Bouquet Trends Video

Christmas has once again produced thousands of new wedding engagements, and now brides-to-be are excitedly, and sometimes stressfully, trying to determine colors, dress styles and wedding flowers! IFD Flower Trends Forecast 2015 provides a peak into the trending colors for wedding décor, bridal bouquets and event decorating for 2015 with the release Flower Trends Forecast bridal bouquet video for 2015.

Urban Flower Farms Gain Momentum In Pittsburgh

A Pittsburgh floral shop is planting seeds for future growth that will transform a vacant city hillside into a thriving garden. GreenSinner is expanding beyond its Upper Lawrenceville location with a four-acre urban flower farm in Observatory Hill in the North Side.

Southern Floral Company Joins International Floral Distributors

International Floral Distributors (IFD) President, Eric Levy, Hillcrest Garden, Inc, announced the addition of Southern Floral Company, headquartered in Houston, Texas, as a member of IFD. Levy stated, “The Weatherford family and Southern Floral Company are a great addition for IFD. Adding a distributor of Southern Floral’s quality, strengthens IFD and provides IFD with great coverage in the Gulf Coast area of Texas. Today’s marketplace requires greater efficiency and buying power. By adding quality distributors to IFD’s membership we are better positioned to build competitive advantages that benefit our customers”.

Tyson Deli Insider: How To Win The Snacking Category

January 2, 2015 Tyson Deli Insider

Global snack sales totaled $374 billion last year.2 Hectic schedules have led to a significant rise in the number of people using snacks as meal replacements. According to Nielsen’s recently released Global Survey of Snacking, more than three-quarters of respondents eat snacks to satisfy hunger between meals, while 45% choose them as a meal replacement.

Eight Ways Americans Will Eat Cheese In 2015

The growth of online shopping, snacking, bold flavors, pairings, convenience foods and an on-going trend of consumers choosing natural, artisan foods will impact the ways Americans eat cheese in 2015, according to the Wisconsin Milk Marketing Board (WMMB).