Meska Sweets Expands Its Artisanal Gluten-Free Moroccan Macaron Offering To Include 'The Café' Line

July 2, 2018 Meska Sweets

Meska Sweets is excited to announce the introduction of its latest Moroccan Macaron 'The Café' line made of a base of "Coffee & Walnuts". Meska Sweets' Gluten-Free Moroccan Macaron line includes 'The Classic' (Orange Blossom & Almonds), 'The Matcha' (Matcha Green Tea and Walnuts), 'The Chocolate' (Chocolate & Almonds), and now 'The Cafe'. These Gluten-Free treats are all handmade in Englewood, NJ, in small batches using all natural ingredients and have no preservatives.

Grand Central Bakery Promotes Claire Randall To CEO

July 2, 2018 Ted Perkins, Star News

In June, Walnut Park neighbor and Grant High mom Claire Randall was promoted to chief executive officer at Grand Central Bakery. Randall joined Grand Central as a wholesale sales manager in 1993 and has held several other leadership positions with the company over the course of 25 years. She was named interim chief executive in 2016.

FoodMaven Makes Key Addition To Executive Team

July 2, 2018 FoodMaven

Colorado Springs based start-up FoodMaven announced the addition of Jason Rembert to their executive team. Rembert will join the company as Chief Technology Officer, and brings deep technology and leadership experience to the technologies that power FoodMaven’s innovative online marketplace and logistics model.

Sodexo Recognized For Leadership In Sustainable Purchasing

July 2, 2018 Sodexo North America

Sodexo, a food and facilities management company committed to improving Quality of Life, has been recognized by the Sustainable Purchasing Leadership Council (SPLC) for its leadership in the sustainable purchasing movement, a growing trend in which organizations are using their purchasing power to advance the long-term health and vitality of society, economies, and the planet.

James Beard Foundation Announces Taste America 2018 Cities & Dates

July 2, 2018 James Beard Foundation

The James Beard Foundation (JBF) announced today the cities and dates for its sixth annual Taste America®. From September 28 – November 17, the traveling series will bring one-of-a-kind dining and educational experiences to 10 dynamic culinary destinations including Austin, Boston, Chicago, Los Angeles, Louisville, New Orleans, Philadelphia, Phoenix, San Francisco, and Seattle.