Rogers Collection to Sample an Extraordinary Double Montanera Jamon Iberico de Bellota from Arturo Sanchez

June 18, 2019 Rogers Collection

The enduring legacy and passion behind Arturo Sánchez Iberico pork products dates back to the late 19th century when the family learned the basics of the dried meat trade in the Candelario mountains of Spain, the site of production for the hams and sausage of the Royal House. Later, the Arturo Sánchez family created and established their Iberian meat company in Campillo de Salvatierra.

Wensleydale Waste to Heat 4,000 Homes

The Wensleydale Creamery has struck a deal to supply the waste whey from its cheese factory to a local bioenergy plant that produces enough renewable biogas to heat 4,000 homes. The Leeming biogas plant, which currently runs on ice-cream residue, will use a process called anaerobic digestion to turn the dairy-based waste into renewable biogas.

Emerging Europe’s Biggest Cheese Exporter? It’s Belarus

Having the highest milk production per capita in the world, Belarus happens to be the fourth biggest cheese exporter globally after the European Union, the United States, and New Zealand.

The Wonderful Company Take the Spotlight in New York City

June 18, 2019 The Wonderful Company

The Wonderful Company is once again taking the spotlight at the One Times Square digital billboards in the heart of New York City now through October 2019.

Wholesum to Launch Fair Trade Roadshow and Organic Artichokes at Organic Produce Summit

June 18, 2019 Wholesum

Wholesum, Fair Trade Certified growers and shippers of organic produce, prepares for the 2019 Organic Produce Summit with new and exciting features including the launch of an interactive and educational Fair Trade Roadshow and the newest addition to their vegetable offerings, organic artichokes.