Las Vegas’ CurlyTop Baker to Hold Ribbon Cutting Ceremony

February 17, 2020 CurlyTop Baker

CurlyTop Baker is dedicated to leading the industry in providing an exceptional hand-crafted, melt-in-your-mouth, gourmet cookie.

Aramark Names Carl Mittleman Chief Operating Officer, International

February 17, 2020 Aramark

Aramark has named Carl Mittleman Chief Operating Officer, International succeeding Brent Franks, who leaves Aramark after a successful 7-year tenure.

The Growing Trend of Dining at Your Neighborhood Butcher Shops

February 17, 2020 BRIDGET SHIRVELL, Civil Eats

Every part of the chickens, pigs, cows, lambs, and goats that arrive at Grass & Bone in Mystic, Connecticut, get used. Take the fat: It gets turned into beef-fat chocolate chip cookies, made into candles, and used to cook with instead of butter or canola.

Lamb Weston Introduces Lamb’s Seasoned® Seashore-Style® Flats

February 17, 2020 Lamb Weston

Thin cut, crispy, crunchy, and craveable french fry…Introducing Lamb Weston’s Seashore-Style® Flats – perfectly seasoned with black pepper, garlic, and sea salt.

Golden State Foods Honors KanPak With Chairman’s Challenge Award

February 17, 2020 Golden State Foods

This year’s award went to GSF’s subsidiary company, KanPak in Arkansas City, Kansas. The annual award, recognized as GSF’s highest internal honor, was presented to the KanPak team at Golden State Foods’ Global Leadership Conference in Newport Beach, California.