Roger O’Brien, President & CEO of Santa Monica Seafood, a national seafood processor and distributor headquartered in Southern California, announced today it has closed a purchase agreement for the equity interest in its Ethos Seafood Group division that had been owned by an outside, unaffiliated group. Santa Monica Seafood now owns 100% of Ethos Seafood. …
Blue Star Foods Corp., a sustainable seafood company, announces the publication of its first GRI Standard Sustainability Report for 2020, which it intends to publish on a bi-annual basis. …
Pilgrim’s Pride, one of the nation’s largest chicken processors, has reached a $75 million deal to settle price fixing claims. The company will be coughing up the largest settlement thus far in a drawn-out legal battle over alleged collusion among the companies which dominate America’s $65 billion chicken industry. …
Coleman Natural Foods, producer of all-natural pork and beef products, has published a cookbook titled Nourish: Recipes for gathering around the table. The digital resource includes 21 recipes that provide inspiration for families cooking as many as 21 meals at home each week. …
After weighing all considerations and facts as we know them today, including member feedback, safety guidelines and regulations on a National, State and City level, and the legalities and complexities associated with large events during a pandemic, the AIFD® National Board has decided that the most appropriate decision at this time is to cancel the 2021 National Symposium in Chicago. …
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