Real California Milk Excelerator Announces Semi-Finalists in Personal Health & Wellness Product Innovation Competition

The California Milk Advisory Board (CMAB) announced today the twelve (12) semi-finalists in the Real California Milk Excelerator, the 3rd edition of the CMAB’s dairy product innovation competition in partnership with innovation consultancy VentureFuel. The companies will compete for over $650,000 in prizing for their emerging dairy products that promote personal performance and recovery benefits.

Vermont Creamery Wakes Up Sleepy Sour Cream Category Debuting High Fat Cultured Sour Cream Available September 2021

July 29, 2021 Vermont Creamery

Vermont Creamery, known for its consciously crafted line of fresh and aged goat cheeses, cultured butter, and culinary creams, today introduced the brand’s first Cultured Sour Cream, available in dairy cases Sept. 2021. Two distinct, nuanced flavors sit alongside a crème-style classic sour cream to establish a new industry standard for discriminating palates.

IDFA Announces Dairy Forum 2022: NEW. NOW. NEXT.

Dairy Forum is back live and in person in 2022 in sunny Palm Desert, Calif. The event will challenge participants with the latest thinking on leadership, policy, technology, people and workforce, economics, and innovation.

SFA Member Company Greyston Bakery Makes B Lab’s Best For the World List

ialty Food Association member companies Rumi Spice, Bi-Rite Market, King Arthur Baking Co., Seal the Seasons, Greyston Bakery, KeHe Distributors, and Divine Chocolate Ltd., are among the 5 percent of B Corps named to the Best For the World list by B Lab, which certifies B Corps.

Wheat Scoop: Kansas Wheat Discusses Harvest During USW Virtual Crop Update

July 29, 2021 Kansas Wheat

More than 110 customers from across South America, representing 92 different companies, tuned in on July 15 for a virtual wheat crop update. U.S. Wheat Associates (USW), the industry’s export market development organization, organized the activity, which included reports on the hard red winter (HRW) and soft red winter (SRW) wheat harvests from Kansas and Oklahoma.