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Daiya Launches New Foodservice Website As Demand for Plant-Based Options Soars

October 15, 2021 Daiya Foods

Daiya Foods unveiled a new foodservice website designed to help operators meet growing consumer demand as well as find new menu solutions in a convenient, online format.

In Support of Chicago Restaurants, Genuine Alaska Pollock Producers Encourage Diners to “Dine Out to Help Out,” October 18-31

As Chicagoans continue to celebrate in-person dining at the city’s many acclaimed restaurants, the Wild Alaska Pollock industry is coming together to donate sustainable Wild Alaska Pollock – a fresh-tasting, delicious and mild whitefish – to support local restaurateurs. The industry is also providing marketing support which will showcase the amazing dishes the chefs have created by tapping into the versatility of Wild Alaska Pollock, from fillets to surimi to “wings.”

Whole Milk + Coffee Combos Move More Product On Behalf of Dairy Farmers

To help build trust in dairy with consumers, American Dairy Association North East dairy farmers promoted whole milk as the best option for great tasting coffee and lattes and for creating latte art on National Coffee Day.

When Dining In Restaurants, A Majority of Consumers Order Seafood Dishes

October 15, 2021 Acosta

Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its fifth edition of The Why? Behind the Dine, the Company’s first research report providing foodservice-specific insights since its acquisition of the CORE Group in June 2021.

New Acosta Report Finds Consumers Dining Out More, Shares Other Dining Behaviors and Restaurant Predictions

October 15, 2021 Acosta

Acosta, a global integrated sales and marketing services provider in the consumer packaged goods (CPG) industry, today released its fifth edition of The Why? Behind the Dine, the Company’s first research report providing foodservice-specific insights since its acquisition of the CORE Group in June 2021.