Vineland Research and Innovation Centre (Vineland) has appointed Darby McGrath, PhD as Vice President, Research and Development. In her new role, McGrath will guide the direction of Vineland’s innovation portfolio to maximize real-world impact with a team of more than 50 scientists and technicians. …
The Guild of Fine Food announces that the World Cheese Awards 2022 will be held at the International Convention Centre Wales (ICC Wales), Newport, on Tuesday 1st and Wednesday 2nd November. …
Creminelli Fine Meats, a Salt Lake City, Utah establishment, is recalling approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains egg lysozyme, an egg white protein and known allergen, which is not declared on the product label. …
The USDA, Economic Research Service (ERS) Food Availability (Per Capita) Data System shows that U.S. daily per capita consumption of fluid milk decreased over each of the past seven decades. Between 1990 and 2000, it fell from 0.78 cup to 0.69 cup (an 11.5-percent decline). By 2010, it was down to 0.62 cup (10.1 percent lower than it had been in 2000). Compared with each of the previous six decades, U.S. daily per person fluid milk consumption fell at its fastest rate in the 2010s. …
Edge Dairy Farmer Cooperative, one of the largest dairy co-ops in the country, stressed flexibility and fairness today in announcing its priorities for reforming the federal milk pricing system. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy