ABA, ASB Release New Study on Workforce Retention Trends and Best Practices in Commercial Baking

The American Bakers Association (ABA) and the American Society of Baking (ASB) today released their joint study, 2022 Workforce Gap in U.S. Commercial Baking: Recruitment and Retention Challenges & Best Practices. Conducted in October 2021 and February 2022 by Cypress Research, the study assesses challenges and best practices for workforce recruitment and retention in the U.S. commercial baking industry. 

Fresh, Customized, & Contactless… More Robots in Foodservice

April 7, 2022 Freedonia Group

Since we’re also in an era of shortages in labor – particularly in foodservice – and experiencing rising costs for labor, food, and facilities, there is additional energy behind the idea of how automation can help. Tech innovators have stepped in

The Multi-Unit Group (MUG) Announces Peterson Retirement and Successor Percival

April 7, 2022 UniPro Foodservic

After two tours and almost twenty years with The Multi-Unit Group (MUG), Spencer Peterson has announced his retirement later this year. “We thank Spencer for his many years of dedicated service and look forward to him working through the transition and spending time with his family and grandkids,” stated UniPro CEO Bob Stewart.

Kari-Out Investment over $10 Million in Sustainable Paper Manufacturing

April 7, 2022  Kari-Out Company

Kari-Out Company, a leading manufacturer, importer and nationwide distributor of paper, aluminum, and recyclable packaging products in th

Revol Greens Announces Powerhouse Industry Veteran as New Chief Operating Officer

April 7, 2022 Revol Greens

Revol Greens continuing the acquisition of key leadership talent, today announcing the hire of Alan Applonie as Chief Operating Officer (COO). Well-known within the produce industry, Alan was a fixture at one of the most respected field farming operations in the United States, Taylor Farms, and was an integral part of the company’s evolution and success during his 20-year tenure.