Olymel Announces the Closure of Hog Production Facilities in Alberta and Saskatchewan

May 30, 2023 Olymel

Due to the continued financial losses and uncertainty in the hog and pork markets for the foreseeable future, Olymel has made the difficult decision to reduce its hog production in Western Canada.

Announcing AFE’s Paul Ecke, Jr. and Altman Family Scholars

These six individuals have a plethora of accomplishments in the industry and have their sights set on even further growth. AFE strives to uplift young professionals and support them as they pursue futures in our industry.

Kids Gardening is Partnering with Mrs. Meyers Clean Day on Something HUGE

May 30, 2023 Kids Gardening

Kids Gardening, the leading non-profit teaching kids about nature and nurture has partnered with Mrs. Myers to offer a new grant program.  

Veroni Launches Humanely Raised Meat at the IDDBA 2023

May 30, 2023 Veroni

By the end of 2023, all Veroni’s trays will be implemented with the certification claim on them: “Humanly Raised Meat”. The historical Italian cold-cut producer sources its pork meat from sustainable farms that adhere to an Animal Welfare Program. Indeed, the pork used is processed and stored completely separately from other pork meat and is identified with a unique label throughout the production.

Real California Milk Cheeses Win Big at 2023 California State Fair Cheese Competition

Cheesemakers that use the Real California Milk seal placed in over ten categories at the California Commercial Cheese Competition held by the California State Fair on May 10, 2023 in Sacramento, Calif.