Aramark Student Nutrition’s “The ACE Show” Promotes Healthy Habits for Students

November 17, 2023 Aramark

Aramark Student Nutrition, a leader in providing food services to educational institutions, is excited to announce the launch of The ACE Show, a dynamic and engaging video series aimed at promoting health and nutrition education among elementary school students. Eating right isn’t just about physical health; it also plays a crucial role in student achievement.

Torani Shoots for the Stars with 2024 Flavor of the Year: Puremade Galaxy Syrup

November 17, 2023 Torani

Torani, a leading flavor company since 1925, announced its 2024 Flavor of the Year: Torani Puremade Galaxy Syrup. The newest addition to the company’s extensive portfolio of over 150 syrups and sauces is Torani’s first foray into the world of ‘fantasy flavors,’ aligning with consumers’ desire for both escapism and all things outer space. The genesis of this futuristic, space-inspired flavor was informed by years of market research and data analysis, and crafted with the expertise of Torani’s dedicated team of flavor scientists.

Ocean Beauty Introduces New Product Offerings for Retail and Foodservice

November 17, 2023 Ocean Beauty

Ocean Beauty Seafoods announced the introduction of five new products under the company’s value-added Ocean Beauty brand and smoked seafood brand, Echo Falls. Two of the new products, a spicy salmon burger and honey-cured smoked Alaska sockeye nuggets, are finalists in today’s Alaska Symphony of Seafood competition, which annually recognizes innovative new products made with wild Alaska seafood.

Maine Creamery Proves it’s ‘Grate’ at the World Cheese Awards

November 17, 2023 WVII

Crooked Face Creamery’s lemon fennel ricotta earned third place at this year’s World Cheese Awards.

Parish Hill Creamery Wins Big at World Cheese Awards 2023

November 17, 2023 Vermont Business Magazine

Parish Hill Creamery from Westminster West, Vermont has been named among the winners at the World Cheese Awards, which was held at the Trondheim Spektrum, Norway, on Friday 27 October. Amidst a field of 4,502 entries, the Parish Hill Creamery secured the following coveted awards in the world’s most distinguished cheese-only competition.