Month: April 2024

10 Makers Elevate to Masters in 2024 Graduating Class of Wisconsin Master Cheesemaker Program

April 30, 2024 Wisconsin Master Cheesemakers

Wisconsin is home to over 1,200 licensed cheesemakers who produce an astonishing array of more than 600 cheese varieties. However, for those seeking to reach the pinnacle of their craft, the Wisconsin Master Cheesemaker certification is the ultimate achievement. The program is a joint effort by the University of Wisconsin-Madison’s Center for Dairy Research and Dairy Farmers of Wisconsin. Wisconsin is the only place outside of Switzerland where a cheesemaker can achieve this level of expertise.  …

Teleflora Celebrates “Her” In New Mother’s Day Campaign 

April 30, 2024 Teleflora

“MotHER: A Teleflora Love Story,” captures the pivotal moments that shaped Mom ahead of motherhood. From traveling the world to jumping out of planes to singing in a band, the ad shows how Mom was wild and willful, ambitious and adventurous, and fun and flirty. She is still all those things and more. Before she was a mother, she was HER.  …

That Flower Feeling Marketing Committee Members Announced

April 30, 2024 That Flower Feeling

With a mission to increase per-capita consumption of flowers in the United States through a media campaign, the brand expanded its influence in 2024 by creating a marketing committee. The committee began meeting in early April and has already started working at improving the marketing for the campaign. …

Godshall’s Introduces Smoked Beef Bacon at Select Washington Costco Stores

April 30, 2024 Godshall's

Godshall’s unveils their new Smoked Beef Bacon to a select number of Costco stores in Washington state. Godshall’s is America’s third largest turkey bacon brand and the largest producer of whole-muscle turkey and beef bacon. …

How Meat Producers are Meeting the Shifting Needs of Today’s Consumers

April 30, 2024 Janet Jones Kendall, SmartBrief

The current needs of meat consumers have producers in the industry responding to multi-faceted demands including sustainability, convenience and taste. …