Eight dairy organizations from around the world are joining efforts to demonstrate the tangible nutritional benefits of dairy at a symposium on “Maintaining health with nutrient rich diets: The role of dairy in prevention of metabolic syndrome, cardiovascular disease (CVD), obesity and sarcopenia.” …
Steve Dragoo, President, Solutions Consulting, Inc., received the 2013 International Dairy-Deli-Bakery Association’s President’s Award at the Awards Banquet, the closing event of Dairy-Deli-Bake 2013. Voni Woods, Chairman of the Board of Directors of the IDDBA and Senior Director of Deli, Giant Eagle, Inc., selected Dragoo for the honor which recognizes distinguished service or contribution to the industry and honors those who have led with vision and dedication. …
Cornerstone Bread, one of only two bread bakeries operating in Indianapolis, proudly announces its first open house, which will coincide with The Bread Bakers Guild of America’s 3rd Annual International Bakery Open House on June 29. …
Labriola Baking Co. has been sold to a Plaza Belmont Fund, a Shawnee, Kan.-based private equity firm. The Alsip-based wholesale bakery was founded by Rich Labriola in 1993. Its fresh and frozen breads are sold to hotels, restaurants and grocers from Wisconsin to Indianapolis.
Performance Foodservice announced the launch of two key digital communications initiatives – a redesigned website (www.PerformanceFoodservice.com) to provide customers with an improved online experience and a new food blog called FOODCENTRIC (www.Foodcentric.com) written by and for those passionate about food. …
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