Donut Frying Gets A Cleaner Label With Trancendim

November 1, 2011 Caravan Ingredients

Caravan Ingredients introduces a new application under the Trancendim line of high diglycerides, Trancendim oil for donut frying. Donuts fried with Trancendim deliver a cleaner mouthfeel, helping donut producers to better satisfy their consumers’ urge to indulge without compromising on taste and texture.

Arnold & Oroweat Breads Reveal Ultimate Sandwich For November National Sandwich Day

November 1, 2011 Bimbo Bakeries USA

What sandwich deserves the title the Official Sandwich of National Sandwich Day? Just in time for the holiday, Arnold and Oroweat Breads embarked on a mission to find the most delectable sandwich, and enlisted four top bloggers to create their favorite recipes this season in the Arnold and Oroweat National Sandwich Day Challenge.

Sweet Bread Is Centerpiece Of Dia De Los Muertos

Every fall, as Anglo families are digging out from under Halloween candy, Mexican-American families are celebrating Día de los Muertos, or day of the dead.

Temkin Introduces Single-Layer Modified Atmosphere Packaging

October 31, 2011 Temkin International, Inc.

Temkin’s modified atmosphere packaging technology is now available in single layer wicketed bags, enabling customers to extend the shelf life of additional produce items.

Aunt Millie's Bread Company To Donate 1,000 Loaves Of Bread To Jackson, MI Residents

Indiana-based bread company Aunt Millie's plans to donate 1,000 loaves of bread to Jackson residents in need for this holiday season.