Furthering Fortification In Baked Goods
Continuing demands from consumers for higher nutrient impact in baked foods presses innovation from ingredient suppliers. …
Bakery
Flowers Foods Contest Finds New Face For Mrs. Freshly’s Brand
Flowers Foods, bakers of Mrs. Freshley’s snack cake and pastry brand, have selected Laurie Ladd, mother of six and baking enthusiast, as winner of its first “Who is Mrs. Freshley’s” search. …
FDA Tells Abruzzino’s Italian Bakery To Clean Up
Abruzzino’s Italian Bakery, LLC, which sells it products through such retail
outlets as Wal-Mart, was issued an FDA “Warning Letter” raising continued concerns about pest control, ingredient storage, and employee sanitation. …
Carson City Baking Company Looks To Build Its Own Brands
David Marson’s Sonda Foods bakes products for companies that package them in private labels, but those contracts these days account about half the companys revenues. The challenge is building new brands, a good start in that direction is their recent entry onto teh shelves at Costco. …
Pulses Are At The Forefront Of Baking Ingredient Innovations
Beans, peas, lentils and chickpeas are increasingly being looked at as healthful, functional ingredients for baked goods. …