Kerrygold Introduces Dubliner Cheese In Cracker Cut Slices

October 2, 2013 Kerrygold

Dubliner, America’s best-selling Kerrygold cheese, now comes in a new form: convenient, cracker-size slices to satisfy consumer demand for healthy, good-tasting snacking choices. Like all other Kerrygold dairy products, premium Dubliner Cracker Cut Cheese is made with milk from grass-fed cows, raised on Ireland’s small family farms. No growth hormones are used.

Emmi Roth USA Wins Two Accolades At 2013 Global Cheese Awards

September 27, 2013 Emmi Roth USA, Inc.

Emmi Roth USA received awards for its GranQueso® Double Aged and Roth’s Private Reserve cheeses at this year’s Global Cheese Awards, held September 12, at the Frome Agricultural & Cheese Show in Frome, England. Since January, the company has been recognized with 22 award wins in both international and domestic competitions.

Wisconsin Milk Marketing Board Celebrates Fall With New Issue Of Grate. Pair. Share. Online Magazine

September 27, 2013 Wisconsin Milk Marketing Board

The new fall issue of Grate. Pair. Share. from the Wisconsin Milk Marketing Board is packed with recipes and cheese pairing ideas that celebrate family fun and fall flavors.

Slow Food's 'Cheese' Wrapped Up

September 27, 2013 Slow Food

Slow Food’s international event, Cheese finished up on Monday, wrapping up four days of markets, taste workshops, conferences, dinners and festivities – all with this great food at center-stage. The biennial event brings Slow Food’s network of artisan dairy producers, cheesemongers, herders and experts to the streets of Bra – a historic cheese aging center for northwestern Italy and home to the association’s headquarters.

EcoTensil's EcoTaster Mini Wins 2013 sofi Award For Outstanding Non-Food Specialty Item

September 26, 2013 EcoTensil

EcoTensil’s EcoTaster Mini won the 2013 sofi™ Award for Outstanding Non-Food Specialty Item from the Specialty Food Association. A sofi is the top honor in the $86 billion specialty food industry. “sofi” stands for Specialty Outstanding Food Innovation.