Manda Packing Recall Expanded

April 15, 2013 USDA FSIS

Manda Packing Company, a Baker, La., establishment, is expanding its recall to include approximately 468,000 pounds of roast beef, ham, turkey breast, tasso pork, ham shanks, hog head cheese, corned beef, and pastrami due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

New Sierra Nevada Cheese Co. Line Forms Partnership Between Land, Cows, Family Farms & You

Sierra Nevada Cheese Company is proud to announce the launch of our new line of Graziers Cheeses. The line includes Natural Raw Cheddar, Natural Raw Sharp Cheddar, Natural Raw Mozzarella, Natural Raw Jack, and Natural Raw Jalapeno Jack. These natural raw cheeses are made from Graziers Certified grass-fed cow milk.

Transatlantic Foods Breaks Into The Sunbelt

April 15, 2013 Transatlantic Foods Inc.

After delighting Northeast Region home cooks, Transatlantic Foods launches its pure foods in Whole Foods Florida.   

Grocers Stretch Formats To Match Shoppers' Budgets, Time Needs

In this period of economic and demographic fluctuation, U.S. retailers are simultaneously stretching and shrinking their stores to promote convenience for shoppers and compete with online options, according to What's in Store, the annual trends publication from International Dairy-Deli-Bakery Association™.

Chimay Launches Petite Cheese Line

April 12, 2013 Atalanta Corporation

Belgium’s most esteemed and delightful cheeses are getting a petite-sized launch. Straight from the halls of the Trappist monasteries of the Scourmont Abbey in Chimay, Belgium, three Chimay cheeses are now available in a convenient, 11 and 8.8-ounce sizes, including Chimay Classic, Chimay with Beer and Chimay Poteaupre. Ideal for deli cases and innovative portioning at restaurants and supermarkets, these cheese are hailed as some of the most pleasurable and decadent cheeses around.