Produce

Roasting is one of most flavorful ways to cook potatoes, while also being one of the healthiest.  And roasting has special appeal for Millennial shoppers, who are 30% more likely to prepare potatoes by roasting than the average U.S. consumer (U.S. Potato Board Attitudes & Usage Study 2014).  So what other trend could make roasted potatoes even more appealing to this key shopper demographic?  Adding bold, unique seasonings sourced from around the globe to create a healthy, delicious dish bursting with flavor! …

Ready Pac Foods, Inc. was honored by The Midnight Mission during this year’s Golden Heart Awards Gala. Held on September 30th at The Beverly Wilshire Hotel, the Historic Los Angeles human service organization, The Midnight Mission, hosts an annual Gala to celebrate the philanthropic efforts of their contributors. During this year’s Gala, which commemorated the centennial of their service organization, Ready Pac was recognized as a past recipient of the stewardship award in 2002, wherein Ready Pac was honored for their donations of fresh produce and support of The Midnight Mission and people it serves. …

North Carolina strawberry growers will hold a referendum to decide whether to increase the current strawberry assessment during the Southeast Strawberry Expo in Pinehurst Nov. 17-19. …

The Texas International Produce Association (TIPA) introduces Dr. David Katz as the keynote speaker for the upcoming Viva Fresh Conference and Expo on March 26-28, 2015 in Austin, Texas. …

Ready Pac Foods, Inc. is pleased to announce Phil Yamamoto as Ready Pac’s Vice President, Procurement. In his role, Phil will be responsible for establishing a consistent, dependable, and cost-effective supply of materials and agricultural goods to ensure the most efficient delivery of high quality products to the consumer. He will assist in the assessment and rebuilding of the current supply chain footprint and ensure the company has the right team in place to execute Ready Pac’s strategic plans for growth. …