Poor Stone Crab Season Driving Up Prices
A poor stone crab harvest is driving up the price of the seafood delicacy. …
Seafood
Rep. Boone Urges Congress To Support Oregon Seafood
The Oregon House of Representatives passed House Joint Memorial 3, urging the U.S. Congress to support the marketing of Oregon seafood. The fishing economy is vital to the Oregon Coast, especially the North Coast region between Astoria and Tillamook. …
NFI's Shrimp Council Expands Focus; Announces Executive Committee
The National Fisheries Institute’s (NFI) Shrimp Council announced this week that it has broadened its scope to address industry issues. A newly formed Executive Committee will guide the Council’s agenda. The committee includes representatives from Sea Port Products, Contessa Food Products, Inc., Censea Inc., Mazzetta Company LLC and Rich Products Corporation, will serve a two-year term. …
Gulf Seafood Trace: Your Seafood Has A Story
Seafood consumers from Topeka to Tupelo are becoming more demanding in knowing exactly where seafood in their market basket was caught, landed and processed. …
Acme Smoked Fish Introduces Wild Smoked Salmon With Cream Cheese Crepes
Brooklyn-based Acme Smoked Fish Corporation is pleased to announce its partnership with Crepini and the concurrent launch of its latest product innovation, Wild Smoked Salmon with Cream Cheese Crepes. The company’s exciting collaboration with Crepini, a locally owned company and a premier producer of crepes in the United States, provides customers with wholesome all-natural ingredients and ready-made convenience ideal for today’s busy lifestyle. This new partnership continues in Acme’s commitment to serve the local community by using local ingredients and by supporting local businesses. …