Sometimes, all Liberty Township resident Bill Vonder Haar needs for lunch is a tall glass of raw milk.
For about three years, Vonder Haar, his wife and children drank what he calls a delicious and healthy beverage. Vonder Haar frequently drives the three-hour round trip to retrieve the nonpasteurized drink from a Pennsylvania farm.
Now Vonder Haar is hoping state legislators accept a proposal to legalize raw milk sales in the Garden State.
"I really believe in it," said Vonder Haar. Of the taste of raw milk, he said: "It packs a lot of punch."
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