NEW YORK — Food Bank for New York City (FBNYC) received a generous donation of more than 100,000 eggs from two neighboring egg suppliers, Moark LLC and Sauder’s Eggs, on Wednesday.
“The eggs donation will be distributed to the Food Bank’s network of approximately 1,000 food assistance programs throughout the five boroughs, and will help the Food Bank meet the growing demand for nutritious food,” said FBNYC Senior Media Relations Manager Carol Schneider.
The eggs will go to feed 1.4 million New Yorkers—mainly women, children, seniors, the working poor, and individuals with disabilities—who depend on soup kitchens and food pantries. The distribution of 100,000 eggs “will go very quickly,” Schneider said.
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