The price of the morning omelet keeps rising, and shoppers can’t help but notice how the price for a dozen eggs has skyrocketed.
From restaurants to local farms, everyone is taking a hit. Egg prices have doubled in the past year, and Pittsburgh’s Action News 4 stopped by a farm in Wexford to see the reasons behind it.
“It looks like, wow, you are putting more money in your pocket, but realistically and honestly not, you are just trying to stay ahead of the increased cost,” the owner of Eichner’s Farm Market, Ron Eichner, said.
To read the rest of the story, please go to: WTAE