A Triple Bypass burger by another name … would still be a gross, greasy monstrosity of a menu item, but there it sits on not one, but two restaurant menus in the good old U.S. of A.
John Howie Steak in Bellevue, Washington, has been serving up its version, which consists of three-quarters-of-a-pound of ground prime chuck, Swiss and cheddar cheeses, tempura-fried bacon, onion rings, and a special sauce layered between two grilled cheese sandwiches.
Currently, however, it's listed as the "What's That?" Burger because The Heart Attack Grill (yes, really) in Chandler, Arizona, has threatened to sue them since it already has a Triple Bypass on its menu.
To read the rest of the story, please go to: The Stir.