Caputo Cheese Launches Online Cheese Shop

Melrose Park, IL – Caputo Cheese, award-winning manufacturer of handcrafted fresh cheese, and leading purveyor of fine Italian cheese, is pleased to announce the launch of their ecommerce site, and online cheese shop at www.caputocheesemarket.com The shop is easy to navigate and showcases more than 200 varieties of cheese, along with a collection of specialty items and Italian products recommended by Natale Caputo, President and distinguished Cheesemonger.

“We are excited to launch our new ecommerce site and cheese shop,” says Natale Caputo. “Our team has been committed to excellent service in our Chicagoland brick and mortar locations and we are pleased to offer this to our online customers as well. We have a well-curated selection of cheese, olive oils and more, and expect to add products from some of our favorite cheesemakers in the coming months. Orders are packed and shipped with care to the customer’s doorstep and reinforces our continued focus on a positive customer experience.”

Caputo Cheese recently won several awards at the 2019 US Championship Cheese Contest including first place for their Ricotta Red, and third place for both Nodini and Burrata. The company received notable recognitions in 2018 as well, winning first place for their Burrata and Nodini at the 2018 World Championship Cheese and first place for Ricotta, Nodini and Burrata at the American Cheese Society Conference. Their Nodini was named one of the best cheeses of 2018 by Culture Magazine: the word on cheese. Customers can now get a taste of these award-winning products through online purchases.

Caputo Cheese began in 1978 as a small retail cheese shop founded by René and Pasquale Caputo and today, is under the leadership of their son, Natale. The family has been crafting the finest award-winning cheese at their world-class facility and have two brick and mortar locations in the Chicagoland area (Melrose Park, IL and Lake Forest, IL). Visit the online store to see how Caputo Cheese is crafting cheese distinction.