MADISON, Wis. — With the holidays approaching, now is the perfect time to feature Wisconsin Cheese with pleasing pairings through cross merchandising. No party is complete without a cheese platter, so give customers easy options for food and beverage pairings.
Wisconsin Gouda and Butterscotch Sauce
Caramely butterscotch brings out the natural sweetness in Wisconsin Gouda. Serve it drizzled on top of the cheese or in small serving spoons for an elegant presentation.
Les Frères and Marinated Mushrooms
This earthy washed-rind cheese pairs beautifully with ready-to-eat mushrooms from the olive bar.
Brie Log and Ginger Snaps
Sliceable Wisconsin Brie makes entertaining easy. Serve Brie slices atop ginger cookies and garnish with cherry or raspberry preserves.
Aged Cheddar and Spiced Glazed Pecans
Sweet and spicy nuts are a holiday tradition. Add Wisconsin Cheddar, and you’ve got a taste combination that will be the hit of the party.
Wisconsin Parmesan and Lambrusco
Wine lovers are taking another look at this sparkling red, and liking what they taste. Pair it with buttery, sweet Wisconsin Parmesan.
Juustoleipa and Pear Cider
Warmed in a skillet or on a griddle, Jusstoleipa, or Bread Cheese, is sure to be a hit with holiday guests. Share a bite, and a toast, with non-alcoholic pear cider.
For more pairing and merchandising ideas, visit www.Trade.EatWisconsinCheese.com.
For high-resolution photos, contact Joanna Miller at (773) 661-9950 or jmiller@stephanbrady.com. For additional questions, contact Marilyn Wilkinson at (608) 203-7262 or mwilkinson@wmmb.org. For more information about Wisconsin Cheese, visit www.EatWisconsinCheese.com.
Wisconsin Milk Marketing Board is a nonprofit organization of Wisconsin dairy producers that promotes the consumption of milk, cheese and other dairy products made in America’s Dairyland.
Source: Wisconsin Milk Marketing Board