Kroger CEO Rodney McMullen said customers may not find the meat that’s on their shopping list, but he said grocery stores’ meat departments will still have something for them.
“If you’re flexible on eating between chicken, pork and beef, we constantly have one of those items or two of those — and usually three,” he said. “We’re working with all of our meat suppliers, figuring out how to get products that were diverted to restaurants before to get diverted to our stores. We’re working with new suppliers. And it’s one of those things where on a daily basis, our teams are working 24/7 finding product and getting it there for our customers.”
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