GONZALES, CALIF. – Green Wave Farms, Misionero’s fresh-cut vegetable line, announces the launch of a Green Beans Sauté Kit and a Brussels Sprouts Sauté Kit to be unveiled at Fresh Summit on October 17-19. Shoppers can expect to see both kits in stores by November 2019.
To meet the growing demand of healthy and convenient products, Misionero created the Green Wave Farms four-ingredient sauté kits that come with a quick-step preparation guide for heating and serving in under 15 minutes.
“We’re constantly innovating our products to meet consumer needs,” said Nicole Zapata, marketing manager at Misionero. “Launching the new kits this fall allows us to provide shoppers a fresh and convenient product for the busy holiday season.”
Both the Brussels Sprouts Sauté Kit and the Green Beans Sauté Kit include fresh, clean ingredients with unique cooking oils that were created to bring out the best of what these veggies have to offer.
Specializing in organic produce and freshly prepared products, the Green Wave Farms line currently offers trimmed Green Beans, Brussels Sprouts, Mixed Squash, Sugar Snap Peas, Butternut Squash, Snow Peas and Celery.
Attendees of Fresh Summit can stop by booth #3167 to sample the new sauté kits and learn more about Misionero’s leadership and innovative practices. For more information, please visit https://www.misionero.com/.
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Misionero, founded in 1973 by Floyd Griffin, is a leader in the organic specialty salad category. Misionero harvests, produces and ships, quality vegetables grown year-round. Additionally, the company produces products sold under the Earth Greens Organic, Garden Life, and Green Wave Farms label. For more information, visit https://www.misionero.com/