As part of its awards programme for 2014, our UK team present Seafood Insight, a new series of interviews with seafood industry insiders. These are the people who provide sustainable seafood for our supermarkets, restaurants, hospitals and schools.
For the first of our exclusive interviews we spoke to Natalie Phillips, Category Manager Fish & Seafood at catering suppliers Brakes, winners of the 2014 MSC UK Seafood Supplier of the Year award.
What is the role of the foodservice sector in sustainability and what impact can it have in raising the bar?
To read the rest of the story, please go to: Marine Stewardship Council