TYLER, Texas — Some crawfish have finally made their way from Louisiana to East Texas after the drought was affecting some local businesses for weeks.
Not long ago, Circle M Crawfish was left without the second half of their name – the crawfish.
This affected the amount of customers that came in, according to Events Director Lisa Werner.
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Thanks to a plentiful supply and prices dropping, Erik Donnaud of the Seafood Pot in Destrehan expects one of the best years for crawfish that he’s ever seen. …
Crawfish producer Allen McLain’s business has dropped dramatically because of the coronavirus’ impact on the restaurant business. …
Crawfish have been available for a couple of weeks now, but demand has been low because the early crawfish were really small, and the prices were really high. In fact, a pound of those small crawfish could set you back up to $10 a pound. …
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