The New Jersey seafood industry is beginning to return to normal after screeching to a halt during Hurricane Sandy.
The state opened shellfish beds in the Delaware Bay Monday morning, and fishing operations based in North Jersey have largely resumed production.
Shellfish gathering had been off limits throughout the Garden State because of elevated bacterial and viral levels in coastal waterways. Flooding and broken water-treatment equipment along the coast meant sewage was streaming into many shellfish beds.
Those toxins get concentrated in the flesh of filter feeders including oysters, mussels and clams.
"They filter out bacteria and viruses as well as any nutrients in the water," said Jill Lipoti, director of water monitoring and standards for the state Department of Environmental Protection.
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