Remaining Optimistic -ABA’s Robb MacKie

Between the pandemic and loss and illness of so many, to the civil unrest and racial injustice, to the corrosive and bitter political divisions plaguing our country, it is easy to get discouraged and disheartened.

ABA Statement on Labor Department’s Independent Contractor Rule Decision

The American Bakers Association (ABA) is disappointed in the U.S. Department of Labor’s decision to withdraw the Trump Administration’s rules clarifying independent contractors under the Fair Labor Standards Act.

ABA’s Bakers Manufacturing Academy Launches Sheeting and Laminating Specialized Training

February 9, 2021 American Bakers Association

The American Bakers Association’s Bakers Manufacturing Academy launched a new specialized course for cracker operations: the Sheeting and Laminating Lesson.

Update On American Bakers Association’s 2021 Convention

January 28, 2021 American Bakers Association

Out of an abundance of caution for the health and safety of our Members and industry partners, the American Bakers Association made the difficult decision to convert the previously planned hybrid convention to a completely virtual experience.

ABA@IBIE Trends in Nutritional Labeling

August 15, 2019 American Bakers Association

The Trends in Nutritional Labeling panel will highlight ABA’s work to assist bakers in complying with recent labeling policy developments from FDA, USDA and state level initiatives.