BakeMark

BakeMark: It’s Sprinkling Summer Sales & Profits

May 20, 2022 Bakemark

This year, adding incremental profit margins to your display case is as easy as adding Sprinkelina Summer Toppings to your everyday product lineup.  Really!  BakeMark has created a complete line of sprinkles, nonpareil, sequins, confetti, and glitter to help you increase the profitability of your display case.  Simple labor.  Beautiful, themed colors.  And inexpensive ingredients will turn your simple products into value-added premium dessert and holiday items. …

Celebrate Mom With Delicious Baked Goods

May 5, 2022 BakeMark

Everyone loves their Mom, and everyone loves to shower her with special attention on Mother’s Day.  Gifts, flowers, and parties are all common, but sweet baked goods provide a special, sensory avenue directly to her heart. …

Sharing the Love with Administrative Professionals

April 21, 2022 BakeMark

Did you know that April 27th is Administrative Professionals Day? That’s right. But what exactly is that all about? The National Day Calendar website explains it as the day to celebrate the assistants, clerks, receptionists, hosts/hostesses and any office staff that help make our businesses run as smoothly as they do. They are often the unsung heroes who help manage the day-to-day activities, and they definitely deserve a day of appreciation! …

Make your Bakery Ready for the Easter Bunny!

February 21, 2022 BakeMark

The Easter bunny will soon be hopping down the bunny trail, and you’re going to want to have your bakery primed and ready for his arrival! The good news is that BakeMark can help you get there with consistent products that will delight your customers with delicious Easter treats. …

Build a Team of Star Bakers and Salesclerks

February 4, 2022 BakeMark

A huge challenge facing every business in the wake of the Covid-19 pandemic is staffing. Bakeries and donut shops of every size and description are no exception. It’s so important to have bakers and salesclerks who know what they are doing. Understand the baking process and your products and how to sell them to your customers, and keep your operation running smoothly It takes time to teach and develop those skills and attitudes. It’s critical that you continually build from within – both as individuals and as a team.  …