In 2016 we launched Forever Chocolate, our plan to make sustainable chocolate the norm by 2025. We asked Massimo Selmo, Global Head of Sourcing at Barry Callebaut, how the Group is progressing on its 100% sustainable chocolate target, as well as the challenges that lie ahead. …
Barry Callebaut announced today that in fiscal year 2018/19 it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably. This sourcing achievement is highlighted in Barry Callebaut’s Forever Chocolate Progress Report 2018/19, its third progress report since the launch of its Forever Chocolate plan in 2016, tracking the Group’s progress towards making sustainable chocolate the norm. …
Barry Callebaut AG has been informed that Jacobs Holding AG has successfully sold 156,658 shares (2.85%) in Barry Callebaut AG in a private placement to Ontario Teachers’ Pension Plan and another 393,342 shares (7.17%) by way of an accelerated bookbuilding process at a price of CHF 1,915 per share. …
For the first time, Belgian chocolate maker Callebaut® is bringing the biggest innovation in cocoa to the United States en masse: ruby RB1 will be highlighted at Salon du Chocolat NY this November. …
The additional space will allow Barry Callebaut to add manufacturing lines for its cocoa products and to grow its domestically-produced line of powder and butter, the company said. …
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