For the third consecutive year, Sustainalytics has recognized Barry Callebaut as an industry leader in the management of the Environmental, Social and Governance (ESG) risks in our supply chain. Our position in the top 3 once again confirms that we are consistently leading, not only in the chocolate and cocoa sector, but also in comparison to our peers in the broader food industry. …
With the growth of the premium category in the last year, indulgence has become a key driver in the market – consumers are looking for ways to celebrate, treat themselves, to lean into comfort or to take a break. To cater to today’s audience, Barry Callebaut Brand introduces a product solution along with the resources needed to win in indulgence. …
In September 2020, we launched the world’s first coconut charter to work on sustainable coconut production. This was a promising start. Now, together with Nestlé and Proforest, we are taking the next big step by launching a scorecard to define and develop the previously underestimated issue of sustainable practices in coconut production. …
The Barry Callebaut Group announced that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla. …
In collaboration with Gold Standard and Agolin, Barry Callebaut has developed a new methodology to quantify and certify CO2 insetting for dairy within our chocolate supply chain. …
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