While summer grilling season remains in full swing, retailers will soon turn to winter holiday planning when beef will again, take center-stage. Ground Beef, Chuck Center Roasts, Ribeye Steaks and other options will remain in shoppers’ carts through back-to-school and the fall, but beef takes December holidays to a whole other level. …
Calls to consume less meat to protect the environment have some ranchers in Alberta turning their focus to more sustainable meat production. …
Year-end sales data has arrived and 2018 was an excellent year for beef at retail. Compared to 2017, monthly beef dollar sales were higher throughout the year and total beef sales increased 6.0% nationwide, on sharply higher volumes accompanied by stronger prices (see chart).1As noted previously, these positive factors combined to drive consumer demand for beef higher.2 …
Meet Chuck Knows Beef, the only all-knowing beef expert powered by Google Artificial Intelligence. He has the know-how of a rancher, the skills of a chef … and the sense of humor of, well … a dad. …
The Wendy’s Company announced an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy’s fresh beef* hamburgers are raised, facilitating advancements in areas such as animal care, antibiotics and sustainability. …
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