Beyond Meat

Is the Movement to Eat Less Meat Actually Making a Difference?

August 1, 2019 Lynne Curry, Huffington Post

“Most surveys definitely show that anywhere between 30 and 50% [of people] are interested in cutting down on meat,” Becky Ramsing of the Johns Hopkins Center for a Livable Future told HuffPost. The institution’s current research is focused on “getting our brains around” why a growing number of people are reducing their meat consumption without becoming vegetarian or vegan. …

Dunkin’ to Add Beyond Meat Sausages in Breakfast Sandwiches

July 26, 2019 Reuters

The donut and coffee chain is the latest restaurant to join the vegan bandwagon by adding plant-based options, following Restaurant Brands International Inc’s Tim Hortons in Canada earlier this year. …

Blue Apron Introduces Beyond Meat on Menus Beginning in August

July 18, 2019 Blue Apron

Beginning this summer, home cooks across the country can explore cooking seasonal recipes from Blue Apron that feature plant-based proteins from Beyond Meat. …

Beyond Meat Costs More Than Traditional Meat, But Data Show Consumers Are Willing to Pay

July 17, 2019 Carmen Reinicke, Business Insider

The latest release of data from Nielsen, analyzed by JPMorgan analysts show that while Beyond Meat’s takeaway sales remain high, so do its prices. This could be a problem for the company — and the plant-based meat market — going forward. …

Beyond Meat’s Latest Plant-Based Burger is Meatier, Juicier and a Big Step Closer To Beef

June 26, 2019 Maura Judkis, Washington Post

In the battle to create the best plant-based burger, Beyond Meat just fired a shot. The company has reformulated its Beyond Burger, making it meatier and better looking, with “marbling” to emulate the fat in traditional burgers. The new formulation is rolling out to grocery stores this week. …