Boosting Immunity with Broccoli Sprouts: How Sulforaphanes in Organic Foods Can Help Keep You Healthy During this Viral Season

September 18, 2020 Perishable News

“I’ve been a longtime advocate for the many health benefits of including broccoli sprouts in a person’s daily diet,” says Ed Mills, CEO of Sunny Creek Farm—a leading producer of many organic sprouts and vegetables in Tyron, NC.

‘Locally Grown’ Broccoli Looks, Tastes Better to Consumers

In blind tests conducted by Cornell researchers, consumers rated a California broccoli tastier and better-looking than a pair of varieties grown in New York.