Butter of Europe Brings a Nostalgic, Savory Taste to the Holiday Season

November 10, 2020 Butter of Europe

Turkeys and hams. Casseroles and baked vegetables. Pies, cookies, sweets and treats of all kinds. What’s one thing all of these seasonal, nostalgic dishes have in common? They’re all made better with butter.

Consumers Are Buying More Butter Than Ever to Cook at Home

American dairy giant Land O’Lakes Inc. is selling record amounts of butter as consumers cook more at home, helping boost profits even as the pandemic upends global commodity markets.

Congress Must Compel FDA to Enforce Butter Law, American Butter Institute Says

October 21, 2019 American Butter Institute

The American Butter Institute sent letters to the chairmen and ranking members of the House Committee on Energy and Commerce and the Senate Committee on Health, Education, Labor, and Pensions, urging them to compel FDA to enforce federal law against plant-based imposters that illegally misuse the term “butter” as a marketing trick.

New, Healthier ‘Butter’ Spread Almost Entirely Water

August 28, 2019 Cornell University

Cornell University food scientists have created a new low-calorie ‘butter’ spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories. Butter, on the other hand, which is 84% fat and about 16% water, has about 11 grams of fat and nearly 100 calories.

Plugrá Announces New National Ad Campaign for Its Premium Butter Brand

August 23, 2019 Plugrá

Plugrá®, a premium butter crafted in America, announces the launch of the BETTER BUTTER MATTERS national advertising campaign created to inspire “the chef in all of us.”