In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world. The allegation is that much of Canada’s butter has recently become harder – meaning it doesn’t get soft at room temperature – owing to farmers feeding cows more palm oil, …
A food blogger has spurred questions on whether Canadian produced butter has changed in flavor and consistency at room temperature., …
Gay Lea Foods Co-operative Limited (“Gay Lea Foods”), a Canadian dairy co-operative with members on approximately 1,400 dairy farms across Ontario and Manitoba, today rolls out its #BakeItForward campaign, aimed at fostering much-needed connection while inspiring people to deliver joy to others through baking this holiday season. …
With more people staying home since March, butter makers say Vermonters are buying their product for home use in greater quantities than in years past. The sales uptick is a bright spot in what’s otherwise been a brutal stretch for Vermont’s banner industry. …
With Americans staying home more than usual because of the pandemic, and doing lots of baking and cooking to pass the time, this has been a banner year for butter. …
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