Babybel Introduces First-Ever Variety Pack with Three Flavors

June 25, 2024 Babybel

For the first time ever, Babybel is introducing a Variety Pack that features fan-favorite flavors – Original, White Cheddar, and Monterey Jack. Available in an 18-count net, the assortment includes eight (8) Original cheeses offering the classic mild and creamy taste, five (5) deliciously smooth Monterey Jack cheeses with a tangy twist and five (5) White Cheddar cheeses that have a hint of sharp flavor. 

Sartori Cheese Releases Two New Flavored Cheddars

April 17, 2024 Sartori

An exciting take on Sartori’s Old World Cheddar, the subtle heat and satisfying spice of Sriracha Cheddar adds a flavorful pop to every plate. Italian Herb Cheddar is an ode to Sartori’s proud Italian heritage, combining a vibrant blend of rosemary, sage and oregano for a bold and zesty taste.

Kraft Natural Cheese Unveils First Product Innovation Under Lactalis Heritage Dairy Introducing Kraft Signature Shreds

March 27, 2024 Kraft Natural Cheese

This new product innovation offers consumers a unique, restaurant-style, thick-cut, natural shredded cheese to elevate their homemade meals with an unrivaled melt and rich, satisfying flavor that is optimal for the cheesiest dishes.

Cracker Barrel Cheese Launches 2 New Premium Artisan Flavors: Truffle Cheddar & Dill Havarti

March 20, 2024 Cracker Barrel Cheese

These new offerings complement Cracker Barrel’s robust and award-winning lineup of over 17 delicious flavors, available in a wide variety of cooking and snacking formats. The Truffle Cheddar and Dill Havarti cheese are now available in block format in select retailers nationwide.

Tillamook County Creamery Association Honored at World Championship Cheese Contest

Oregon-based Tillamook County Creamery Association (TCCA) – the fastest-growing cheese brand in the country – announced several top honors were secured at the World Championship Cheese Contest. The contest has been hosted by the Wisconsin Cheese Makers Association biennially since 1957 and is the world’s premier technical cheese, butter, and yogurt competition.