Cabot Named Best Cheddar and Garners 15 Awards at National Cheese Competition

January 5, 2022 Vermont Business Magazine 

Agri-Mark’s Cabot Extra Sharp Vermont Cheddar earned the Chairman’s Award and the title of Best Cheddar at the National Milk Producers Federation’s (NMPF) Annual Cheese Contest held last month in Las Vegas, Nevada. The Co-operative earned an additional 13 awards, sweeping the Extra Sharp Cheddar, Sharp Cheddar, and the Natural Cheese Snack categories.

Atalanta Launches Snowdonia Rock Star Cheese

December 29, 2021 Atalanta Corporation

Atalanta is excited to announce Snowdonia Cheese Company’s first-ever vintage cave-aged Cheddar, adding to their range of award-winning, contemporary cheeses crafted in the Welsh tradition. Snowdonia partners exclusively with Atalanta to bring this vibrantly flavored cheese from North Wales to the US market.

The Grass-Fed Cheddar That Cheese Lovers Have Waited for Has Arrived

November 12, 2021 Trugman-Nash LLC

Trugman-Nash LLC, introduces their newest addition of grass-fed, non-GMO cheese: Old Croc Medium White Cheddar. Imported from Australia and crafted from the pure milk of Australian cows, this Medium White Cheddar is an exciting addition to Old Croc’s selection of deliciously bold cheddar cheeses. 

Widmer’s Cheese Cellars is Nearing 100 Years of Making Cheese the Same Way, in The Same Space

Whether you call it old school or classic, Widmer’s Cheese Cellars of Wisconsin has been making cheese the same way and in the same space since 1922. 

Dairygold Launches Pastureland, Irish Grass Fed Cheddar Cheese

October 4, 2021 Dairygold

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, announces the debut of its first ever branded cheese in the United States called Pastureland™. Pastureland™ is a brand-new line of Irish cheddar cheeses that will be introduced throughout the U.S. commencing with Extra Sharp Irish Cheddar and Aged Creamy Irish Cheddar.