CHEVOO Garners Bronze at 2023 American Cheese Society Judging & Competition

July 31, 2023 Belle Chevre

Herbes de Provence, the most recent addition to CHEVOO’s iconic range of marinated goat cheeses, was awarded a Bronze medal at the American Cheese Society’s (ACS) Judging & Competition in Des Moines on July 19, 2023.

CHEVOO and Belle Chevre to Feature Award-Winning Products at 2023 WFFS

January 5, 2023 Belle Chevre

Herbes de Provence, the latest addition to CHEVOO’s iconic range of marinated goat cheeses which won Gold at the highly-esteemed 2022-2023 World Cheese Awards, and Greek Kiss, belonging to sister brand Belle Chevre, which took home a Silver for the fresh chèvre wrapped in brined grape leaves, will be exhibited along with other goat cheese favorites at the Specialty Food Association’s 2023 Winter Fancy Food Show.

CHEVOO and Belle Chevre Garner Gold & Silver at 2022-2023 World Cheese Awards

November 8, 2022 CHEVOO

Herbes de Provence, the latest addition to CHEVOO’s iconic range of marinated goat cheeses, won Gold at the highly-esteemed World Cheese Awards in Wales on November 2, 2022. CHEVOO’s sister brand, Belle Chevre, took home a Silver award for its Greek Kiss, a fresh chèvre wrapped in brined grape leaves.