GHGA, LLC. Issues Allergy Alert on Undeclared Fish in Chicken Salad Croissants

January 4, 2022 FDA

GHGA, LLC. is voluntarily recalling 266, 7.8 oz. packages of Chicken Salad Croissants due to undeclared fish. People who are allergic to fish run the risk of serious or life-threatening allergic reaction if they consume this product.

Willow Tree Poultry Farm Recalls Chicken Salad and Dip Products Due to Possible Foreign Matter Contamination

August 25, 2021 USDA FSIS

Willow Tree Poultry Farm, an Attleboro, Mass. establishment, is recalling approximately 52,022 pounds of various chicken salads and dip products that may be contaminated with extraneous materials, specifically hard white plastic the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

RMH Foods, LLC Issues Allergy Alert on Undeclared Wheat and Tuna in Gordon Choice Deli Style Tuna and Chicken Salads

August 16, 2021 Sandridge Foods

RMH Foods, LLC in Morton IL is voluntarily recalling 583 cases of Gordon Choice® Deli Style Tuna and Chicken Salads packed in 4lb rigid tubs because of undeclared wheat and tuna allergens. People who have an allergy or severe sensitivity to wheat or tuna run the risk of a serious or life-threatening allergic reaction if they consume this product.

J&J Distributing Recalls Ready-to-Eat Meat and Poultry Salads and Wrap Products Due to Possible Listeria Contamination

March 1, 2021 USDA FSIS

J&J Distributing, a St. Paul, Minn., establishment, is recalling approximately 33 pounds of ready-to-eat meat and poultry salads and wrap products that may be adulterated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Ukrop’s Homestyle Foods Recalls Chicken Salad Product Due to Misbranding and an Undeclared Allergen

September 1, 2020 USDA FSIS

Ukrop’s Homestyle Foods, a Richmond, Va. establishment, is recalling approximately 1,202 pounds of ready-to-eat (RTE) chicken salad product due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.