Corbion Promotes Company Veteran Lonneke van Dijk to Senior Director, Global Preservation Business

November 17, 2021 Corbion

Corbion announced the promotion of Lonneke van Dijk to senior director, Global Preservation Business, within the company’s Sustainable Food Solutions (SFS) business unit.

Corbion Solution Delivers Consumer-Friendly Dough Conditioning That Lets Bakers Scratch DATEM

August 31, 2021 Corbion

The latest addition to the company’s Pristine® range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.

Nofima Brings Together Leading European Organizations to Form The Millennial Salmon Project Aimed at Creating the Most Sustainable Salmon of the Future

August 23, 2021 Nofima

Nofima, the Norwegian institute for applied research within the fields of fisheries, aquaculture, and food research, launched the Millennial Salmon Project with partners across the value chain to accelerate the development of sustainable solutions for the future of farmed salmon.

Corbion Acquires Granolife to Drive Further Expansion in Food Ingredients in Mexico

July 8, 2021 Corbion

Granolife is a key player in functional blends for the Mexican bakery and fortification industries. The company is based in Querétaro, Mexico, employs around 60 staff and operates a production facility and an application and development center.

New Corbion Solutions Help Bakers Handle Wheat Protein Variability and Pricing Volatility

May 26, 2021 Corbion

Pristine® 100 G and Pristine® 2200 reduce the gluten factor by helping bakers create dough that’s less dependent on vital wheat gluten.