COVID-19

National Restaurant Association Releases Updated COVID-19 Operating Guidance with Latest OSHA Recommendations

July 16, 2021 National Restaurant Association

The National Restaurant Association released its 6th edition COVID-19 Operating Guidance incorporating the latest operating information from safety experts for restaurants. The updates include the latest guidance and best practices on indoor dining, ventilation, mask use, encouraging vaccinations for employees, cleaning and sanitizing, hand washing, health monitoring, policies for ill or exposed employees, and COVID-19 precaution training. …

COVID-19 Accelerates Global Fresh Produce Trade Trends Towards a Deceleration of Volumes & Previously Growing Values

May 21, 2021 Freshfel Europe

On 20 May Freshfel Europe hosted its Annual Trade Meeting online. During the meeting the Freshfel Europe Secretariat provided an evaluation of long and short-term global trade figures for the fresh fruit and vegetables sector with a focus on the European exports, imports and intra-EU trade trends. …

Conversations with Ardent Mills: Essential Workers

May 4, 2021 Ardent Mills

It has been over a year since the COVID-19 pandemic took hold and changed everything about our work and our lives. Undeniably, it has been a challenging time for everyone. But there have also been many powerful lessons that have come as a result of working through the pandemic. …

IDDBA Conducting Live Webinars in May, June

April 28, 2021 International Dairy Deli Bakery Association

The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in May and June. Webinars are open to both IDDBA members and nonmembers. …

Fresh Innovations California, LLC Hosts COVID-19 Vaccine Clinic at Corporate Headquarters for Employees and local Community

April 22, 2021 Fresh Innovations California, LLC

On Friday April 16th, 2021 Fresh Innovations California, LLC hosted a COVID-19 Vaccine clinic at their headquarters located in Stockton, California. …