Next Steps for Enhancing Meat Industry Strategies
The meat industry has worked hard to address its challenges — and has succeeded in getting past the worst of it. …
COVID-19
COVID AT One Year: Infections in Meat Sector 85% Lower than General Population with Urgent Need to Accelerate Vaccination
Nearly one year after the first reported cases of COVID-19 among meat and poultry workers, comprehensive protections have brought case rates to just 2.67 cases per day per 100,000 workers – more than 85% lower than rates in the general population. …
1000 Agricultural Workers Received Covid-19 Vaccine at Monterey Mushrooms
More than one thousand agricultural workers received the COVID-19 vaccine on Sunday, February 28th, and Wednesday, March 3rd, at the Monterey Mushrooms facility in Morgan Hill, California. …
Hawaiian Bakery to Close After Nearly 170 Years in Business
Love’s Bakery, a fixture in Hawaii for over 169 years, will cease operations at the end of March due to losses attributable to Covid-19. …
HMC Farms Delivers COVID-19 Vaccinations to Agriculture Workers
HMC Farms is excited to announce the successful distribution of 450 COVID-19 vaccines to agricultural employees in California’s Central Valley. …