Crave Brothers Farmstead Cheese Announces 20th Anniversary 2022 Recipe Contest

Love to bake or cook? Crave Brothers Farmstead Cheese announces its 20th Anniversary 2022 Recipe Contest and invites home cooks and food professionals to submit favorite original recipes featuring Crave Brothers cheeses for a chance to win cash prizes. All entries must be submitted by midnight on Monday, March 21, 2022.

How to Build a Cheese Dessert Board for the Holidays

Cheese dessert boards are upping the game on cookie platters as a delicious way to present sweets this holiday season. Crave Brothers Farmstead Cheese shares their take on the ultimate holiday cheese dessert board that’s easy to make for parties and dinners with family and friends.

Crave Brothers Chocolate Mascarpone Wins World Dairy Expo Cheese and Butter Grand Champion

Crave Brothers Farmstead Cheese Chocolate Mascarpone placed first in its category and was named the Cheese and Butter Grand Champion for the 2021 World Dairy Expo Championship Dairy Product contest sponsored by the Wisconsin Dairy Products Association. The Chocolate Mascarpone was chosen from a field of over 1,400 entries.

Crave Brothers Farmstead Cheese Receives Three First Place Finishes in the 2021 Wisconsin State Fair Blue Ribbon Dairy Products Contest

Crave Brothers Farmstead Cheese received top honors at the 2021 Wisconsin State Fair Blue Ribbon Dairy Products Contest. The farmstead’s Mascarpone, Chocolate Mascarpone and Farmer’s Rope String Cheese finished in first place and its Cheddar Cheese Curds finished in third place out of more than 400 entries.

Crave Brothers Farmstead Cheese Delivers a Taste of Mexico with Only Oaxaca Cheese Sustainably Produced in Wisconsin

The traditional, semi-hard artisan cheese is made by stretching Mozzarella into long ribbons that are wound into a knot and is the only Oaxaca cheese produced, sustainably, in the state of Wisconsin.