Culinary Institute of America

Nasoya to Sponsor The Culinary Institute of America’s Global Plant-Forward Culinary Summit

April 20, 2022 Nasoya

Nasoya, the nation’s leading brand of tofu and Asian-inspired plant-based foods, announced today it will be showcasing its plant-based innovations at this year’s Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America (CIA). Nasoya and its parent company, Pulmuone – one of the largest tofu companies in the world, will serve as Grand Platinum sponsors of the event, taking place April 26 – April 28 at the CIA’s Copia campus in Napa, Calif. …

JFOODO Announces Two Baking Recipes Using Japanese Rice Flour Developed by the Culinary Institute of America

February 15, 2022 Japan Food Product Overseas Promotion Center

The Japan Food Product Overseas Promotion Center (JFOODO) has released two gluten free recipes using Japanese rice flour, Cheesy Rice Bread and Apple Fritters. These recipes were developed by the Culinary Institute of America (CIA). JFOODO will be reaching out to bakeries to promote these signature recipes with the goal of popularizing the Japanese rice flour in the US. …

8th Annual Culinary Kickoff Benefitting The Culinary Institute of America Set In-Person for February 10

January 18, 2022 Stagwell

Culinary Kickoff announced it will host the eighth annual Culinary Kickoff™ on February 10, 2022, bringing a star-studded roster of celebrity chefs together for a special evening of interactive food tastings, track Demonstration Laps, and experiences. Hosted in-person at the Porsche Experience Center in Carson, CA, the event will feature celebrated Chefs Charlie Palmer, Michael Mina and Restaurant 917’s Chef Matt Lee. Event proceeds will support the Culinary Kickoff™ Scholarship Fund at The Culinary Institute of America (CIA). …

Unilever Food Solutions and The Culinary Institute of America Team Up to Develop a Free Leadership Training Program as An Industry Service For #FairKitchens

September 13, 2021 #FairKitchens

#FairKitchens, a global movement driving change to secure a healthier and more sustainable foodservice industry, is launching a new leadership training program, free to any hospitality business. Entitled “Leading a Fair Kitchen”, it aims to improve working environments and address staff retention issues by empowering leaders with insight and practical tips from others in the industry. The training is presented by Unilever Food Solutions, one of the co-founders of #FairKitchens, together with The Culinary Institute of America (CIA), which lent its expertise as an industry service. …

Real California Milk Foodservice Announces Chef Finalists for CADairy2Go Competition Cook Off in Napa

July 15, 2021 California Milk Advisory Board

The California Milk Advisory Board (CMAB) today announced chef finalists in the inaugural CADairy2Go foodservice competition – a spotlight on “to-go” meal innovation. The competition, which will award prize money totaling $22,500 for creative use of California cheese and dairy in off premise dishes, will culminate with a live cook off event July 28th at the Culinary Institute of America in Napa, Calif. …